Pancreatic Cancer Risk May Be Reduced By High Dietary Antioxidant Intake

December 07, 2020

Happy Friday, Lindi Skin friends! Be sure to take your vitamins today and everyday! Individuals can significantly reduce their risk of developing pancreatic cancer by increasing their dietary intake of the antioxidant vitamins C, E, and selenium, say researchers who are leading the Norfolk arm of the European Prospective Investigation of Cancer (EPIC) study. Read more at http://www.medicalnewstoday.com/articles/248152.php



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